Inspection
Mar 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 27, 2026 · Original Source
Restaurant · Oswego County, NY
13 County Route 45
Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 27, 2026 · Original Source
Inspection
1 recorded violation
Improper thawing procedures used
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, May 13, 2025 · Original Source
Inspection
1 recorded violation
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Dec 12, 2024 · Original Source