Inspection
Jun 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 17, 2026 · Original Source
Restaurant · Oswego County, NY
61 Davis Street, Suite A
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 17, 2026 · Original Source
Inspection
3 recorded violations
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, May 30, 2024 · Original Source
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