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Food Service Establishment · Otsego County, NY

Best Western Inn & Suites @ Commons

50 Commons Drive

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Inspection

Jul 7, 2026

Non-critical violations only

2 recorded violations

minorCode 11DOther

Official wording

Non food contact surfaces of equipment not clean

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode 8AOther

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Jul 7, 2026 · Original Source

Inspection

Jun 5, 2025

Critical violations found

2 recorded violations

minorCode 12EOther

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode 5AOther

Official wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Jun 5, 2025 · Original Source

Inspection

Mar 6, 2024

Critical violations found

4 recorded violations

minorCode 8EOther

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode 10BOther

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
criticalCode 5AOther

Official wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding
minorCode 8AOther

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Mar 6, 2024 · Original Source

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