Inspection
Mar 11, 2026
13 recorded violations
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Wiping cloths dirty, not stored properly in sanitizing solutions
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Non food contact surfaces of equipment not clean
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Mar 11, 2026 · Original Source