Inspection
Jul 8, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 8, 2026 · Original Source
Food Service Establishment · Otsego County, NY
Cooperstown Brewing Company LLC
110 River Street
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Cooperstown Brewing Company LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsInspection
Jun 5, 2025
Non-critical violations only
2 recorded violations
minorCode 13APests
Official wording
Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 16Permits, training, and postings
Official wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, Jun 5, 2025 · Original Source
Inspection
May 23, 2024
Non-critical violations only
3 recorded violations
minorCode 12DHandwashing
Official wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 8EFood temperature
Official wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 16Permits, training, and postings
Official wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, May 23, 2024 · Original Source
More restaurants nearby
No violations found
My Hero Catering
Otego · Otsego County, NY·Catering Operation
Non-critical violations only
Misti ' Z
Unadilla · Otsego County, NY·Food Service Establishment
Non-critical violations only
Coffee And Crumb
Cherry Valley · Otsego County, NY·Food Service Establishment
Critical violations found
Otesaga Hotel
Otsego · Otsego County, NY·Restaurant