Inspection
Mar 31, 2026
6 recorded violations
Official wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Mar 31, 2026 · Original Source