Restaurant · Rensselaer County, NY

Byte

Name: Byte
Address: 15 John Street, Rensselaer County, NY

15 John Street

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Byte last inspected?: The most recent inspection on record was on Sep 17, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 30, 2023 to Sep 17, 2026.
Has Byte ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

3 inspections

Inspection

Sep 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 17, 2026 · Original Source

Inspection

Apr 4, 2025

Critical violations found

2 recorded violations

criticalCode 7FFood temperature

Official Wording

Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.