Inspection
Sep 18, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 18, 2026 · Original Source
Restaurant · Rensselaer County, NY
Little Pecks
12 Second Street
Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Little Pecks has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsInspection
Feb 27, 2025
Critical violations found
2 recorded violations
criticalCode 4AChemicals
Official wording
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 12DHandwashing
Official wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Feb 27, 2025 · Original Source
Inspection
Mar 18, 2024
Critical violations found
2 recorded violations
minorCode 8EFood temperature
Official wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 5AFood temperature
Official wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 18, 2024 · Original Source
More restaurants nearby
Non-critical violations only
La Catrina
Troy · Rensselaer County, NY·Food Service Establishment
Non-critical violations only
Bootleggers
Troy · Rensselaer County, NY·Restaurant
No violations found
Shmaltz Brewing 518 Craft
Troy · Rensselaer County, NY·Food Service Establishment
Non-critical violations only
Tenda Asain / Sushi King
Troy · Rensselaer County, NY·Restaurant