Inspection
Nov 25, 2025
7 recorded violations
Official wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Improper thawing procedures used
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Single service items reused, improperly stored, dispensed, not used when required
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Nov 25, 2025 · Original Source