Inspection
Nov 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 24, 2025 · Original Source
School K-12 Food Service · Rensselaer County, NY
55 New Turnpike Road
Last inspected Nov 24, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 24, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 11, 2024 · Original Source
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