Food Service Establishment · Sullivan County, NY

J's Soft Serve

Name: J's Soft Serve
Address: 366 East Broadway, Sullivan County, NY

366 East Broadway

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Inspection

Aug 24, 2026

Critical violations found

2 recorded violations

criticalCode 1DOther

Official wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2CFood temperature

Official wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 24, 2026 · Original Source

Inspection

Aug 27, 2025

Non-critical violations only

3 recorded violations

minorCode 12DHandwashing

Official wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

More about food kept at an unsafe temperature

minorCode 11BCleaning and sanitizing

Official wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Aug 27, 2025 · Original Source

Inspection