Restaurant · Tompkins County, NY

Bibibowl

Name: Bibibowl
Address: 202 Dryden Road, Tompkins County, NY

202 Dryden Road

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Inspection

Feb 19, 2026

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 9BEmployee health and hygiene

Official wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Feb 19, 2026 · Original Source

Re-Inspection

Sep 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 5, 2025 · Original Source

Re-Inspection

Jun 11, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 11, 2025 · Original Source

Inspection

Mar 7, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 7, 2025 · Original Source

Inspection

May 14, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 14, 2024 · Original Source

Inspection

Nov 2, 2023

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.