School K-12 Food Service · Tompkins County, NY

Boces - Darwin C Smith

Name: Boces - Darwin C Smith
Address: 555 Warren Road, Tompkins County, NY

555 Warren Road

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Critical violations found

Get the next inspection, free.

We'll email you when Boces - Darwin C Smith has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Inspection

Sep 16, 2026

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 16, 2026 · Original Source

Inspection

Jul 15, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 15, 2026 · Original Source

Inspection

Jan 27, 2026

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 27, 2026 · Original Source

Inspection

Sep 15, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Sep 15, 2025 · Original Source

Re-Inspection

Apr 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 9, 2025 · Original Source

Inspection

Feb 14, 2025

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

More about food kept at an unsafe temperature

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.