Restaurant · Tompkins County, NY

Fair Pour Coffee Roasters

Name: Fair Pour Coffee Roasters
Address: 430 West State Street, Tompkins County, NY

430 West State Street

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Re-Inspection

Aug 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 5, 2026 · Original Source

Inspection

Jul 1, 2026

Critical violations found

2 recorded violations

minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2BHandwashing

Official wording

Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 29, 2025 · Original Source

Inspection

Apr 14, 2025

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official wording

Food from unapproved source, spoiled, adulterated on premises.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Apr 14, 2025 · Original Source