Food Service Establishment · Tompkins County, NY

Holiday Inn Express Ithaca

Name: Holiday Inn Express Ithaca
Address: 371 Elmira Road, Tompkins County, NY

371 Elmira Road

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Inspection

Aug 27, 2026

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 27, 2026 · Original Source

Re-Inspection

Sep 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 17, 2025 · Original Source

Inspection

Jun 30, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 30, 2025 · Original Source

Re-Inspection

Dec 17, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 17, 2024 · Original Source

Inspection

Oct 3, 2024

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 3, 2024 · Original Source

Inspection

Nov 30, 2023

Non-critical violations only

2 recorded violations

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.