Inspection
Sep 16, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 16, 2026 · Original Source
School K-12 Food Service · Ulster County, NY
Academy Street
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 16, 2026 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 18, 2026 · Original Source
Inspection
2 recorded violations
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Feb 11, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 3, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 17, 2025 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 14, 2025 · Original Source
Inspection
3 recorded violations
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPrecooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Jan 10, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 26, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 13, 2023 · Original Source
Inspection
2 recorded violations
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSingle service items reused, improperly stored, dispensed, not used when required
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Nov 8, 2023 · Original Source
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