Inspection
Feb 11, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 11, 2026 · Original Source
Food Service Establishment · Ulster County, NY
Ming Wok II
3139 Route 9w
Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsInspection
Jan 12, 2026
Non-critical violations only
1 recorded violation
minorCode 12DHandwashing
Official wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Jan 12, 2026 · Original Source
Inspection
May 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 19, 2025 · Original Source
Inspection
Jan 23, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 23, 2025 · Original Source
Inspection
Apr 24, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 24, 2024 · Original Source
Inspection
Feb 20, 2024
Non-critical violations only
1 recorded violation
minorCode 15CEquipment and utensils
Official wording
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Feb 20, 2024 · Original Source
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