1 - Inspection
Feb 16, 2026
Official score: 99.5 · Understand this area’s scale
3 recorded violations
Official wording
Food separated & protected
Inspector’s notes
3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P)- Found a small container of raw chicken stored above a cases of raw beef in the walk in cooler. Ensure raw animal protein are stored by species food temperature to minimize the risk of cross contamination. CDI- items relocated.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14 Sanitizing Solutions; Testing Devices (Pf)- Quat sanitizer test strips missing. Provide a test kit that accurately measures sanitizer concentrations. VR- PIC must provide Quat Sanitizer test strips by February 26th. Please contact EHS; Tracie Davis; at (984) 239-1105 once test strips made available.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.114 Using Drain Plugs (C) Noted drain plugs missing from outside dumpster unit. 5-501.113 Covering Receptacles (C) Noted side sliding door left opened on the outside dumpster unit. Ensure sliding doors kept closed in between use to minimize risk of harboring pests.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Feb 16, 2026 · Original Source