1 - Inspection
Jun 4, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 4, 2026 · Original Source
Restaurant · Wake County, NC
Starbucks #57972
4203 Fayetteville Rd
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections1 - Inspection
Sep 2, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 4-901.11 Equipment and UtensilsEquipment and utensils
Official wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-901.11 Equipment and Utensils; Air-Drying Required (C) Cross stack the dishes to allow the air-drying process to take place. There were some dishes that were stacked wet. 4-903.11 (A) Clean dishes were left in seating water. Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode —Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.112 Outside Storage Prohibitions (C) There was some storage in the dumpster area. Remove all storage to prevent pest harborage. The dumpster is a shared dumpster but there was a sliver cup holder that had Starbuck's cups in the holder.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Sep 2, 2025 · Original Source
1 - Inspection
Feb 24, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 24, 2025 · Original Source
1 - Inspection
Sep 13, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 2-402.11Employee health and hygiene
Official wording
Personal cleanliness
Inspector’s notes
2-402.11; Core; Employees that are handling food and ice are not wearing hair restraints such as hats; visors or hair nets. Food employees shall wear hair restraints such as hats; visors or hair nets.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Wake County Environmental Services, Sep 13, 2024 · Original Source
1 - Inspection
Feb 15, 2024
Score 100
Official score: 100 · Understand this area’s scale
2 recorded violations
minorCode Observation: The non food contact surfaces in cabinetsCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
Observation: The non food contact surfaces in cabinets; 2 door reach in rear have visible debris. 4-602.13; Core; Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode Observation: Hand sinks observed unclean at counter. Increase cleaning frequency of hand sinks and fixtures. 6-501.18Cleaning and sanitizing
Official wording
Toilet facilities: properly constructed; supplied & cleaned
Inspector’s notes
Observation: Hand sinks observed unclean at counter. Increase cleaning frequency of hand sinks and fixtures. 6-501.18; Core; PLUMBING FIXTURES such as HANDWASHING SINKS; toilets; and urinals shall be cleaned as often as necessary to keep them clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 15, 2024 · Original Source