1 - Inspection
Aug 13, 2026
Official score: 99 · Understand this area’s scale
2 recorded violations
Official wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-901.11 Equipment and Utensils; Air-Drying Required (C) Observed clean inverted metal food containers stacked wet. After cleaning and sanitizing; equipment and utensils shall be air-dried..
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-501.110 Employee container for personal food items in walk in cooler is on middle shelf. Please keep on bottom shelf. Car keys on prep table. Employees’ food items shall be stored below and away from food; food preparation surfaces; and clean food equipment/utensils. Keep personal items off of prep tables and storage shelves for restaurant related items.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Aug 13, 2026 · Original Source