notedCode 4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and evaporator. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Walk-in cooler was leaking on right-side. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair leak within walk-in cooler. Repeat violationCleaning and sanitizing
4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and evaporator. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Walk-in cooler was leaking on right-side. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair leak within walk-in cooler. Repeat violation; half-points deducted due to ongoing repairs from previous inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Handwashing sink was blocked by rolling cart near entryway. Handwashing sinks shall be maintained accessible for use. CDI: Rolling cart moved.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
notedCode 4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and condenser. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Gasket of walk-in freezer torn and damaged. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair or replace gasket. Repeat violationCleaning and sanitizing
4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and condenser. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Gasket of walk-in freezer torn and damaged. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair or replace gasket. Repeat violation; half-points deducted due to PIC placing work order.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Milk in the milk box were maintained above 41F (44-46F). Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Milk was relocated to walk-in cooler to cool to 41F. Ambient of milk box was 44F during inspection. PIC stated she will place a work order for this unit. REHS explained that the milk for service can be placed on ice for short periods during service; but must be removed immediately after service to walk-in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
notedCode 4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and condenser. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Gasket of walk-in freezer torn and damaged. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair or replace gasket. Repeat violationCleaning and sanitizing
4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and condenser. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Gasket of walk-in freezer torn and damaged. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair or replace gasket. Repeat violation; half-points deducted due to PIC placing work order.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 Maintain equipment in good repair. Ice accumulating within walk-in freezer below blower and condenser. Drip pans are being used to prevent leak from contaminating food. Ice accumulating on door of walk-in freezer. Gasket of walk-in freezer torn and damaged. Equipment shall be maintained in a state of good repair. Repair walk-in freezer to prevent ice accumulations and repair or replace gasket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Boxes of yoghurt and margarine were actively dripped on within walk-in cooler. Food shall be protected from contamination by storing food in a cleanContamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Boxes of yoghurt and margarine were actively dripped on within walk-in cooler. Food shall be protected from contamination by storing food in a clean; dry location where it is not exposed to splash; dust; dirt; or other contamination and at least 6 inches above the floor. CDI: One box of yoghurt was voluntarily discarded due to water seeping into product. All food was relocated from affected areas to vacant areas within cooler.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.11 Maintain equipment in good repair. Water was actively dripping on right side of walk-in cooler. Equipment shall be maintained in a state of good repair. Repair walk-in cooler.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; One light above the serving line does not work. Observed ice accumulation on the condenser; floor; and ceiling in walk-in freezer. Equipment shall be maintained in a state of good repair. Replace the light and remove the ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.