1 - Inspection
Apr 6, 2026
Official score: 97.5 · Understand this area’s scale
8 recorded violations
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.18; Priority; Portioned containers of sour cream with a discard date of 4.5.26 were still in the tall cooler. TCS foods that are not dated or past the temperature and time of combination of being held for 7 days at 41F or below shall be discarded. CDI- Sour cream was voluntarily discarded. *Points not taken due to this being the only item past discard and all food products; even sauces and seasonings being datemarked and within time frame.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Consumer advisory provided for raw/ undercooked foods
Inspector’s notes
3-603.11 (A); Priority Foundation; The hamburgers can be served undercooked. Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. CDI - Menu update request was sent to the corporate office with an updated consumer advisory that includes "This item may be served raw or undercooked; PIC states that the corporate office has agreed to update menus and will be on the June 2026 menu rollout.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
In-use utensils: properly stored
Inspector’s notes
3-304.12 (B); Core; Portion cups are being stored in seasonings and sauces. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. CDI- Portion cups were removed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-901.11(A); Core; Bowls used for tossing wings/tenders/shrimp in sauces are stacked together while wet. Air dry equipment and utensils after cleaning and sanitizing. Ensure bowls are not stacked when wet.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C ); The top of the push-through where plates and bowls are stored has a buildup of dust and the freezer where pizza crusts are stored has a buildup of frost.. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean these items on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; The faucet at the 3 compartment sink leaks profusely when the sprayer is used. Maintain a plumbing system in good repair. Repair faucet. *Points not taken due to sprayer being repaired and this being a new violation under the same rule.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Toilet facilities: properly constructed; supplied & cleaned
Inspector’s notes
6-501.18; The front side of the base of the urinal needs cleaning. Maintain handwashing sinks; toilets and urinals clean. Clean the urinals on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.16; Core; A mop was stored in used mop water in the mop sink area. Mops not in used shall be stored in a position that allows for air-drying. CDI - Mop water was discarded and mop was hung to dry.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 6, 2026 · Original Source