1 - Inspection
Feb 13, 2026
Official score: 97 · Understand this area’s scale
7 recorded violations
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(B); Core; A wet wiping cloth was store don the drain board of the 3 compartment sink. Hold in-use wiping cloths in properly concentrated sanitizer between uses. CDI- Wiping cloth was discarded.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-903.11 (A); A knife was stored on the handles of the faucet at the prep sink by the can opener. Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. CDI- Knife was washed; rinsed; and sanitized; then allowed to air dry.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The shelving under the prep tables and the lids of the trashcans are rusting. Equipment and components shall be maintained intact and in good repair/condition. Remove rust and ensure surfaces is smooth again -you may replace the contact paper on the shelving. 4-501.12; Core; The cutting board at the salads/bowls/snacks cooler is scored and has black residue in the grooves. Cutting boards that can no longer be appropriately cleaned and sanitized shall be resurfaced or replaced. Resurface or replace cutting board.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C ); The pitchers are being cleaned on the inside; but the outsides have a buildup of residue; especially at the bottoms. The backs of monitors and holding rods need wiping down. The shelving over the makeline cooler needs wiping down. The bottom of the smoothie bar cooler needs wiping down. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean these items more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; The dump sink will spontaneously allow water to come through faucet if the handles are not completely turned off; if the handles are turned off then the push pedals will not work. The faucet at this sink is also corroding. Plumbing systems shall be maintained in good repair. Repair this sink. *No points taken due to sink being repaired since last inspection; but still not functioning as designed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.114; Core; Both dumpsters (garbage and recycling) are missing drain plugs. Dumpsters with drains are required to have drain plugs. Have your landlord request drain plugs from your waste management company.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11; Core; The baseboard is separating from the wall in the men's bathroom. Walls; floors; and ceilings shall be easily cleanable. Ensure baseboard remains attached to wall to ensure ease of cleaning. 6-501.12; Core; The floors in the walk-in cooler and freezer need cleaning due to food debris; the floor drain at the prep sink by the can opener needs cleaning; the ceiling vent in the women's bathroom has a buildup of dust; and some of the ceiling vents over the food prep lines need cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 13, 2026 · Original Source