Meat Market · Wake County, NC

Angadi Meat Market

Name: Angadi Meat Market
Address: 405 E Broad St, Wake County, NC

405 E Broad St

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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Score 96.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Jul 7, 2026

Score 96.5

Official score: 96.5 · Understand this area’s scale

4 recorded violations

notedCode 2-102.12 (A) Certified Food Protection ManagerPermits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager; Core; Manager onsite does not have certification for food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing an ANSI approved course. When food is being prepared and sold a certified manager must be onsite. Reviewed approved certifications and upcoming classes with employee during inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-601.11(A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; Stacks of metal containers stored on shelf as clean with food debris residue on the sides and inside of these containers. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Items moved to three compartment sink during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-305.11 Food Storage - Preventing Contamination from the PremisesContamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11 Food Storage - Preventing Contamination from the Premises; Core; Several containers of chicken and meat on the floor of the walk-in freezer and cooler. Food shall be protected from contamination by storing at least 6 inches above the floor in a clean; dry location. Items moved during inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 6-201.11 FloorsCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-201.11 Floors; Walls and Ceilings - Cleanability; Core; Back cutting room floors are starting to peel and underside of floor is exposed. Floors walls and ceilings shall be smooth and easily cleanable; and maintained in good repair. Repair the floors in this room.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 7, 2026 · Original Source

1 - Inspection

Jul 1, 2025

Score 96

Official score: 96 · Understand this area’s scale

4 recorded violations

minorCode 2-102.12 (A) Certified Food Protection ManagerPermits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager; Core; Manager onsite does not have certification for food safety. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing an ANSI approved course. Manager who has certificate is supposed to arrive at 12. When food is being prepared and sold a certified manager must be onsite.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-201.11(A)Food source and labeling

Official wording

Food obtained from approved source

Inspector’s notes

3-201.11(A); Priority; Goats stored in walk-in cooler/cutting room hanging with paper tags and no blue NC agriculture stamp was located. Use food from approved sources only. Manager stated goats are from NC Halal Meat Company. EC contacted NC agriculture to determine if this company is an approved source. Told managers not to sell any of the goat until this can be determined. Goat from front case removed and put into walk-in cooler. Manager agreed not to sell goat until EC returns or visit from NC agriculture.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3-202.11 (A)Food temperature

Official wording

Food received at proper temperature

Inspector’s notes

3-202.11 (A); (B); (C); (D); Priority; Goat received from NC Halal Meat company at 45-50F upon delivery. Delivery was from white van with Florida plates. All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. Goat should not be accepted. Manager called company and company returned during visit and took goats out of facility.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Numerous flies near display case and on scale. Several sticky fly traps hanging behind counter. Keep the premises free of insects; rodents; and other pests. Consider adding a large fan in this area and other pest control devices. Manager stated they have ordered a bug light to be placed in this area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Wake County Environmental Services, Jul 1, 2025 · Original Source

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