1 - Inspection
May 26, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 26, 2026 · Original Source
Public School Lunch · Wake County, NC
Apex Friendship Elem. Cafe.
7901 Humie Olive Rd
Last inspected May 26, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Feb 27, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 27, 2026 · Original Source
1 - Inspection
Mar 27, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 4-501.114 (C)(1)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114 (C)(1); Priority; Quaternary ammonium sanitizer in the three compartment sink measured 63F. A quaternary ammonium compound solution shall have a minimum temperature of 75F. CDI- Quat remade with warm water. No point taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-601.11 (B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core; The tops of cooking equipment (ovens) have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris accumulation. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 27, 2025 · Original Source
1 - Inspection
Oct 18, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode 4-601.11(A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority Foundation; Two food scoops stored as clean had visible food residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoops removed for cleaning. 4-602.11; Core; Inside panel of ice machine observed with black residue. The inside compartments of ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or microbial residues. Clean this panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 18, 2024 · Original Source
1 - Inspection
May 3, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 5-501.115Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.115; Core; A pile of refuse was observed behind the garbage receptacles by the stairs outside. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items; as specified under sec. 6 501.114; and clean. Clean this area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, May 3, 2024 · Original Source
1 - Inspection
Feb 1, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 1, 2024 · Original Source
1 - Inspection
Sep 27, 2023
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
criticalCode 3-501.18Food source and labeling
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.18; Priority; One container of mozzarella cheese observed in walk in cooler with a prep date of 9/6; which exceeds the 7 day shelf life. Food shall be discarded once the 7 day shelf life has been met. Corrected During Inspection - PIC voluntarily discarded this item.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 3-304.14Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; Bucket labeled as sanitizer observed at 0ppm. Containers of chemical sanitizing solutions shall be maintained at proper concentration. Corrected During Inspection - Upon discovery; PIC notified inspector that this was actually soapy water rather than sanitizer. Inspector discussed with PIC ensuring buckets are properly labeled to identify contents of the container so it is not confused with sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 27, 2023 · Original Source