Public School Lunch · Wake County, NC

Apex Friendship High School Cafeteria

Name: Apex Friendship High School Cafeteria
Address: 7901 Humie Olive Rd, Wake County, NC

7901 Humie Olive Rd

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Score 99

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

May 26, 2026

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 5-205.15 (B) Leak pipe etc. not imminent threat 5-304.12 Using a Pump and HosesWater, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15 (B) Leak pipe etc. not imminent threat 5-304.12 Using a Pump and Hoses; Backflow Prevention (C) Handwashing sinks #2; #3; and #4 run brown water for approximately 30secs. Water then clears and intermittently turns from light brown to clear during the handwashing process. The PIC has stated that they put in a work order for the sinks; but the issue is caused by the hot water heater. Maintain plumbing in good repair. A PERSON shall operate a water tank; pump; and hoses so that backflow and other contamination of the water supply are prevented. Hot water heater and associated components must not contaminate water supply. Repair or replacement is needed.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, May 26, 2026 · Original Source

1 - Inspection

Dec 18, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 18, 2025 · Original Source

1 - Inspection

Apr 8, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Core; The tops of hot and cold holding equipment have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris accumulation. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.111Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.111; Core; Green garbage receptacle is missing a lid on one side where it has come off. Garbage receptacles and enclosures shall be maintained in good repair and have tight fitting lids/doors. Repair or replace garbage receptacle. No point taken.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Apr 8, 2025 · Original Source

1 - Inspection

Oct 24, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Oct 24, 2024 · Original Source

1 - Inspection

May 14, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Fried chicken salads on the serving line and in the reach-in cooler were observed too warm (see chart). Portioned cups of salsa in the reach-in cooler were also too warm. TCS foods shall be maintained cold at 41F or below. CDI- salads and salsa were brought to the freezer to flash cool. Consider keeping these foods on time in lieu of temperature control. Provided TPHC document during inspection and explained its use.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, May 14, 2024 · Original Source

1 - Inspection

Nov 29, 2023

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice machine and reach in cooler are not in working order. Ice build up observed in walk in freezer being caught by sheet pan. Equipment shall be maintained in good repair and proper adjustment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 29, 2023 · Original Source