1 - Inspection
Mar 10, 2026
Official score: 97.5 · Understand this area’s scale
3 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A) There were a few dishes that were stored as clean but were greasy to the touch. This is a repeat item but was not severe enough to take full credit. Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. CDI... The dishes were placed at the three compartment sink to be washed again. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) The drink nozzles in the drive-thru and in the lobby needed to be cleaned. Th nozzles had build-up. Clean the nozzles at a frequency to eliminate the debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Clean the shelves in the Walk-in Cooler to remove the debris. Clean the door handles on the cold hold units. Equipment must be cleaned at a frequency necessary to eliminate the build-up of debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Clean the ceiling covers to remove the dust on the fixtures in the kitchen. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. This is a repeat item but not severe enough to take full credit. 6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) In the walk-in cooler there is a soft spot. The spot should be repaired to prevent further damage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 10, 2026 · Original Source