1 - Inspection
Jun 18, 2026
Official score: 95.5 · Understand this area’s scale
6 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) Certified Food Protection Manager (C) The manager on did not have proof that a Manager's Food Safety Protection Test had been taken and passed. The manager will need to obtain a ServSafe certificate . This was a general comment on the last two inspections.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-201.11 (A); B); (C); and (E) Responsibility of Permit Holder; Person in Charge and Conditional Employees (P) The manager on duty did not have a form that informs employees what steps need to be taken if they are sick. Employees must know when to stay home from work while ill. Employees must know what steps need to be taken before they can return to work. CDI.. A sample form was given to the person in charge.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11 Vomit and Diarrhea Clean up Plan - Pf A food establishment shall have a written vomit and diarrhea clean up plan that address the actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES; consumers; FOOD; and surfaces. There was no written procedures on hand to address a vomiting and diarrhea event. CDI.. A form was given to the manager on duty.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hands clean & properly washed
Inspector’s notes
2-301.14 When to Wash (P) The male employee handled raw chicken. He did not remove his gloves to wash his hands. He did not remove the gloves or wash his hands and touched other items. Employees must wash their hands after engaging in activities that can contaminate the hands. CDI... The employee was instructed on when proper hand washing needs to take place. The employee was properly washing his hands before the end of the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114 Manual and Mechanical Warewashing Equipment; Chemical Sanitization - Temperature; pH; Concentration and Hardness (P) The chlorine sanitizer was showing no measurable concentration of sanitizer solution. Chlorine sanitizer must be between 50 to 200 parts per million at all times. Check the sanitizer daily to ensure the correct amount of sanitizer is being used. CDI... The sanitizer was corrected at the time of the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-101.11 Identifying Information; Prominence - Original Containers (Pf) Label the spray bottles in the meat market. All spray bottles used in the market must have the common name of the item in the spray bottle. CDI... The spray bottles were labeled.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Jun 18, 2026 · Original Source