1 - Inspection
Aug 27, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Aug 27, 2026 · Original Source
Public School Lunch · Wake County, NC
Athens Drive Sr. High Cafeteria
1420 Athens Dr
Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspections1 - Inspection
Mar 3, 2026
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C): One warmerCleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C): One warmer; bottom oven and hot wells on serving line are broken and do not work as manufacturers instructions. Please have all equipment repaired or replaced with working equipment. Points will be taken until repairs are made.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 3, 2026 · Original Source
1 - Inspection
Sep 16, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 16, 2025 · Original Source
1 - Inspection
May 1, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13 Nonfood Contact Surfaces (C): Build-up observed on shelving inside walk-in cooler. Please have shelving clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 1, 2025 · Original Source
1 - Inspection
Nov 15, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 15, 2024 · Original Source
1 - Inspection
Aug 29, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
criticalCode 3-501.16(A)(1)Food temperature
Official wording
Proper hot holding temperatures
Inspector’s notes
3-501.16(A)(1); Priority; Sweet potato fries inside reach-in holding below 135F. TCS foods shall be maintained hot at 135F or above. CDI: Food served during lunch rush. Remainder reheated.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
; 4-501.11; Core; Freezer door handle is broken; and light bulb inside walk-in freezer needs replacing. Equipment shall be maintained in a state of good repair. Please have listed items repaired. CDI: PIC has placed a work order and is awaiting repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 29, 2024 · Original Source
1 - Inspection
Feb 8, 2024
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode 4-502.11(A) and (C)Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-502.11(A) and (C); Core; Discard/replace large broken clear plastic pan covers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 8, 2024 · Original Source
1 - Inspection
Oct 24, 2023
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode 6-304.11Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-304.11; Core; Sewer gas odor present in toilet room. Increased ventilation or improvement to plumbing is needed to keep room free of obnoxious odors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Oct 24, 2023 · Original Source