notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Ice build-up on piping under walk-in cooler evaporator. Nonfood-contact surfaces shall be maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C): Ice machine with visible build-up inside. Please have machine detail cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 Maintain equipment in good repair. Gaskets are split/torn on two-door reach-in cooler. Black residue is building up inside gaskets of this unit. Gasket on milk-cooler is falling off the frame. Please have gaskets replaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 Maintain equipment in good repair. Gaskets are split/torn on two-door reach-in cooler. Black build-up observed in these gaskets. Please have gaskets replaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Large squeeze bottle of pink cleaning liquid stored without an identifying label. Working containers used for storing toxic materials such as cleaners shall be identified with the common name of the food. CDI: Label added.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
4-501.11; Core; Gasket is taped to the lid of the serving line milk cooler. Equipment shall be maintained in a state of good repair. Please have gasket replaced/repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Core; Few flooring tiles that are cracked/missing around kitchen. Flooring is very clean and does not appear to be holding any moisture in the cracked portions. Physical facilities shall be maintained in a state of good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11; Core; Ice build-up on boxes inside walk-in. Food shall be protected by storing food inside a clean; dry location. CDI: Sheet pan placed under ice leak to protect bellow food.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Ice build-up under walk-in cooler condenser. Nonfood-contact surfaces shall be maintained clean. CDI: PIC to remove ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.114; Priority; Sanitizer in the sink is 62 degrees F. Warm water is needed to mix sanitizer to meet the requirement: A quaternary ammonium compound solution shall have a minimum temperature of 24oC (75oF). MSDS sheet specifies: "no less than 75 degrees". Box of sanitizer packets: "at a temperature of 75 degrees." Sink was drained and fresh sanitizer was prepared with warm water.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.