1 - Inspection
Sep 25, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 25, 2026 · Original Source
Public School Lunch · Wake County, NC
Aversboro Elementary School Lunchroom
1605 Aversboro Rd
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections1 - Inspection
May 5, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 5, 2026 · Original Source
1 - Inspection
Jan 21, 2026
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.12 Resurface or replace the cutting boards that have deep cuts and grooves on both sides of the board. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 21, 2026 · Original Source
1 - Inspection
Oct 3, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
3 recorded violations
notedCode —Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 (A) The handwashing sink near the dry storage area is not working. A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. CDI... The manager on duty put in a work order to repair the handwashing sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Maintain equipment in good repair. Repair the heat strip around the door to the walk-in freezer. There was ice and frost build-up around the door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.12 CleaningCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency and Restrictions (C) Clean the floor in the walk-in freezer to remove the ice. Clean physical facilities at a frequency necessary to eliminate build-up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 3, 2025 · Original Source
1 - Inspection
May 22, 2025
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
notedCode —Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P There was a container of salad mix on the line that was being held at 52F. This potentially hazardous food must be held at 41F or below. CDI... The salad mix was pulled from the line and placed in the walk-in freezer to cool down to 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15 Maintain a plumbing system in good repair. The handwashing sink near the dry storage area was not working at the time of the inspection. The manager on duty placed at work order in for the handwashing sink (SR929546). All plumbing systems must be maintained in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, May 22, 2025 · Original Source
1 - Inspection
Feb 5, 2025
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
notedCode 5-205.15Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; The rear handwashing station (located near dry storage) is not draining properly. Person in charge placed a work order (SR929546) for noted hand wash sink on1/16/25. Ensure all plumbing is in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode —Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-303.11 Intensity - Lighting (C)- Noted one of the light bulbs have burned out in the walk-in freezer unit. Person in charge has placed a work order (SR931701) for noted bulb on 1/29/25.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Feb 5, 2025 · Original Source
1 - Inspection
Sep 10, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 10, 2024 · Original Source
1 - Inspection
Mar 14, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 5-205.15Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; The rear handwashing station (located near dry storage) is slow to drain. Ensure all plumbing is in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 3-304.14Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; Noted Quaternary Ammonium sanitizer solution reading below 200 ppm in the sanitizer buckets. Maintain Quaternary Ammonium sanitizer solution between 200-400ppm while in use. CDI- PIC remixed sanitizer solution during time of inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 14, 2024 · Original Source
1 - Inspection
Nov 29, 2023
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 29, 2023 · Original Source