1 - Inspection
Aug 11, 2026
Official score: 97.5 · Understand this area’s scale
4 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Noted various items blocking the handwashing sink located across from the 3 compartment sink. Ensure all handwashing sinks are accessible at all times. CDI- items removed during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated & protected
Inspector’s notes
3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P)- Observed a carton of raw shelled eggs stored below cuts of raw meat in the rear reach-in cooler unit. Raw foods shall be separated from cooked/ready-to-eat foods. Raw foods shall be separated based on species and final cook temperatures. CDI-All units rearranged. CDI- Items rearranged.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Compliance with variance; specialized process; reduced oxygen packaging criteria or HACCP plan
Inspector’s notes
3-502.12 Reduced Oxygen Packaging; Criteria (P) (Pf)- Noted cuts of raw meat vacuum packaged in house and sold via retail in the reach in freezer unit. A FOOD ESTABLISHMENT shall obtain a VARIANCE from the NCDHHS before: Pf (A) Smoking FOOD as a method of FOOD preservation rather than as a method of flavor enhancement; Pf (B) Curing FOOD; Pf (C) Using FOOD ADDITIVES or adding components such as vinegar: Pf (1) As a method of FOOD preservation rather than as a method of flavor enhancement; Pf or (2) To render a FOOD so that it is not a TCS FOOD; Pf (D) Packaging FOOD using a REDUCED OXYGEN PACKAGING method except as specified under sec. CDI- Items removed from retail; HACCP application provided via email during time of inspection. PIC understands that he cannot sell ROP cuts of meat without obtaining a HACCP approval first.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.12 Cutting Surfaces (C)- The cutting boards throughout the prep kitchen are deeply scratched and scored. Cutting Surfaces Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED; or discarded if they are not capable of being resurfaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 11, 2026 · Original Source