1 - Inspection
Jul 30, 2026
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
Official Wording
Toxic substances properly identified stored & used
Inspector’s Notes
7-102.11 Priority foundation: Unlabeled bleach in a spay bottle. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI-The bleach was labeled once REHS spoke to PIC.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial Wording
In-use utensils: properly stored
Inspector’s Notes
3-304.12 Core: Scoop with no handle in the flour and sugar. In-Use Utensils; Between-Use Storage During pauses in FOOD preparation or dispensing; FOOD preparation and dispensing UTENSILS shall be stored:(A) In the FOOD with their handles above the top of the FOOD and the container;(B) In nonTCS FOOD with their handles above the top of the FOOD within containers that can be closed; such as bins of dry goods; (C) On a clean; sanitized surface;(D) In running water of sufficient velocity to flush particulates to the drain; if used with moist FOOD such as ice cream or mashed potatoes;(E) In a clean; protected location if the UTENSILS; such as ice scoops; are used only with a nonTCS FOOD; or (F) In a container of water if the water is maintained at a temperature of at least 135F
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Jul 30, 2026 · Original Source