Public School Lunch · Wake County, NC

Emma Conn Magnet Elementary School Cafeteria

Name: Emma Conn Magnet Elementary School Cafeteria
Address: 1220 Brookside Dr, Wake County, NC

1220 Brookside Dr

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Sep 10, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 10, 2026 · Original Source

1 - Inspection

Mar 12, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode —Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1) Priority: Chili and cheese is 123-127F in the hot holding cabinet. Maintain TCS foods in hot holding at 135F or above. CDI-The chili and cheese was reheated to 168F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Mar 12, 2026 · Original Source

1 - Inspection

Nov 20, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode —Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1)Priority: Spaghetti is 122F in the hot holding unit. Maintain TCS foods in hot holding at 135F or above. CDI- The spaghetti is going to be served by 1:30 pm.

In plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Nov 20, 2025 · Original Source

1 - Inspection

Aug 26, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-204.11 Priority: Quaternary ammonium sanitizer is over 400ppm at the sanitizing vat at the 3 compartment sink. Sanitizer shall be mixed to within the tolerance range(200-400ppm for quaternary ammonium. The sanitizer was remixed to the correct concentration once REHS spoke to PIC.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Aug 26, 2025 · Original Source

1 - Inspection

Apr 9, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 7-204.11 SanitizersChemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-204.11 Sanitizers; Criteria - Chemicals (P); Quat sanitizer in bottles over 400ppm. Maintain Quat sanitizer between 200-400ppm. CDI: Corrected to 300ppm.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Apr 9, 2025 · Original Source

1 - Inspection

Nov 21, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Nov 21, 2024 · Original Source

1 - Inspection

Sep 6, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; PIC not a certified food protection manager. At least one employee shall be a certified food protection manager. CDI: Manager returned prior to REHS departure. Repeat.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Sep 6, 2024 · Original Source

1 - Inspection

Feb 5, 2024

Score 97.5

Official score: 97.5 · Understand this area’s scale

2 recorded violations

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; The person in charge does not have a valid food protection manager certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 3-501.16(A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1) ; Priority; Meat Sauce in the hot hold cabinet was between 106-127F. TCS foods being held hot shall be maintained at 135F or less. CDI- PIC reheated meat sauce in the oven to 165F.