1 - Inspection
Dec 4, 2025
Official score: 99.5 · Understand this area’s scale
1 recorded violation
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency and Restrictions (C)- Noted some residue build up along the hard to reach floor spaced underneath the cook line equipment. Increase frequency of cleaning in noted area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 4, 2025 · Original Source