1 - Inspection
May 12, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 12, 2026 · Original Source
Meat Market · Wake County, NC
Bombay Central Cafe Grocery Meat Market
1910 Falls Valley Dr
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Oct 13, 2025
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode 5-501.110Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.110; Core; The lid is broken off of the recycling dumpster. Dumpsters shall be maintained in good repair. 5-501.114; Core; The drain plug is missing from the garbage dumpsters. Dumpsters with drains are required to have a drain plug. **NO points taken due to PIC having email requesting new dumpsters.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Oct 13, 2025 · Original Source
1 - Inspection
Mar 18, 2025
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
notedCode 3-305.12Contamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.12; Core; Ice is accumulating and melting onto food product directly under the evaporator unit in the walk-in cooler. Food may not be stored under leaking water lines; under lines on which water has condensed; or under other sources of contamination. CDI- A container was stored on top shelf of rack to collect water/ice until unit can be serviced.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 6-501.110Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-501.110; Core; Employee backpack found stored on prep table. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. CDI- Employee relocated personal item.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Mar 18, 2025 · Original Source
1 - Inspection
Nov 22, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 22, 2024 · Original Source
1 - Inspection
Jul 25, 2024
Score 99
Official score: 99 · Understand this area’s scale
3 recorded violations
minorCode 6-301.14Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.14; Core; Handwashing sign was missing at the handwashing sink upon entering back prep area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Handwashing sign was provided to PIC during the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 7-102.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Two unlabeled chemical spray bottles of pink and purple solution observed in meat market. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Chemical bottles were labeled during the inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 4-101.17Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-101.17; Core; Wooden cutting board observed on prep table. When asked; PIC stated that raw chicken is cut on this board. Cutting board is also warped and has deep knife cuts. Wood and wood wicker may not be used as a food-contact surface. Hard maple or an equivalently hard; close-grained wood may be used for cutting boards. Discontinue using the warped; wooden cutting board.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 25, 2024 · Original Source
1 - Inspection
Mar 26, 2024
Score 99
Official score: 99 · Understand this area’s scale
4 recorded violations
criticalCode 7-204.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-204.11 ; Priority; The quat sanitizer in the 3 comp basin measured over 400 ppm...Chemical sanitizers applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in food-contact surface sanitizing solutions (150-400 ppm for quaternary ammonium solutions and 50-200 ppm for chlorine). CDI: Solution diluted.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; A stack of trays still wrapped in the plastic was stored on the floor in the corner near the chest freezer in the front...Single-service/use articles shall be stored by using means that afford protection from contamination until used and at least 6 inches above the floor. CDI: Stack relocated.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 4-302.14Cleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14; Priority Foundation; The test strip at the 3 comp sink is damaged and the color has faded...A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided. CDI: A new roll was eventually located in the cafe side and will be split between the two until the market gets a new roll.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 5-205.15Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; The hose that splits off into the dispenser on the wall at the 3 comp sink has a slight drip when under pressure...The plumbing system and its fixtures shall be maintained in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Mar 26, 2024 · Original Source
1 - Inspection
Nov 15, 2023
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
majorCode 6-301.11Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.11; Priority Foundation; No soap available at the handwashing sink...Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid; powder; or bar soap. CDI: Soap provided.; 6-301.12; Priority Foundation; No paper towels available in the dispenser...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual; disposable towels or a heated-air/high velocity drying device. CDI: Towels provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Wake County Environmental Services, Nov 15, 2023 · Original Source