Restaurant · Wake County, NC

Buldaegi BBQ House

Name: Buldaegi BBQ House
Address: 2470 Walnut St, Wake County, NC

2470 Walnut St

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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Score 97.5

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Aug 12, 2026

Score 97.5

Official score: 97.5 · Understand this area’s scale

3 recorded violations

notedCode 4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf Rice Paddle is not clean. Clean the rice paddle regularly. Assure no build-up accumulates where the thumb would support the rice paddle/scoop. Some large bowls on the top shelf are not clean on the outsideCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf Rice Paddle is not clean. Clean the rice paddle regularly. Assure no build-up accumulates where the thumb would support the rice paddle/scoop. Some large bowls on the top shelf are not clean on the outside; likely from storage. Maintain bowls and wares clean both inside and outside. . . Food Preparation Sink is not clean. Clean the sink after use with detergent; rinse and apply sanitizer to allow it to air-dry. Pink detergent was located and cleaning started. Rice Scoop was taken to the ware washing sink to soak and start the cleaning process.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13 Nonfood Contact Surfaces (C) General cleaning of equipment is needed. Clean shelves. Remove foil from low shelf and clean it.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.114 The hot buffet with sneeze-guards in the kitchen is not used (except as a desk). Discard items stored in the kitchen that are not necessary to operation and maintenance. 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114 The hot buffet with sneeze-guards in the kitchen is not used (except as a desk). Discard items stored in the kitchen that are not necessary to operation and maintenance. 6-501.12 Cleaning; Frequency (C) Wall near ceiling vent at swinging door is not clean. Light switch plates and wall attachments are dusty; not clean. Ceiling vents are dusty. Floor under and around equipment is not being adequately cleaned. Maintain physical facilities clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 12, 2026 · Original Source

1 - Inspection

Apr 7, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

4 recorded violations

notedCode 4-101.18 Nonstick CoatingsCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-101.18 Nonstick Coatings; Use Limitation (C) Skillet; cooking pan has deteriorated non-stick finish. Use gentle; non-scoring cleaning tool and utensils to protect the non-stick finish. . . Correct the falling shelf under the table to secure it above the floor 6 inches.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13 Nonfood Contact Surfaces (C) Scale & cart stored near the ice machine are not clean. Floor inside the freezer needs cleaning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114 The hot buffet with sneeze-guards in the kitchen is not used (except as a desk). Unused padded-seat wood chairs are stored in the kitchen. Discard items stored in the kitchen that are not necessary to operation and maintenance.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-305.11/6-501.110 Couch near the back door is not appropriate for the kitchen area. Blood pressure cuffFacility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-305.11/6-501.110 Couch near the back door is not appropriate for the kitchen area. Blood pressure cuff; coats; personal items; need to be collected and stored in one separate area. Designate and use an area for the orderly storage of employees' clothing and possessions.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Apr 7, 2026 · Original Source

1 - Inspection

Aug 29, 2025

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode 3-302.11 Packaged and Unpackaged Food - Separation (P) Raw Shell Eggs are stored above bowls of noodlesOther

Official wording

Food separated & protected

Inspector’s notes

3-302.11 Packaged and Unpackaged Food - Separation (P) Raw Shell Eggs are stored above bowls of noodles; sprouts and cut vegetables. Reorganize the shell eggs to be on the bottom shelf; under the vegetables; noodles; cooked food; etc. Discussed storage order today and provided another sign for reference.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.16(A)(2) Fish Cake 78 degrees F at the buffetFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16(A)(2) Fish Cake 78 degrees F at the buffet; stored on top of another pan. Maintain TCS foods in cold holding at 41F or less. -P Refrigerate and quickly cool the fish cake. As an alternative; the fish cake may be held according to the rule: TIME as a Public Health Control that requires written procedures and Labeling the fish cake for a maximum of 4 hours. Time Labeling allows storage of the fish cake at any temperature; but any fish cake that remains at 4 hours must be discarded. Fish Cake moved to the refrigerator today.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode —Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111 Controlling Pests (Pf) One single pest observed when the dish machine was run. It was killed and removed.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 4-201.11 Equipment and Utensils - Durability and Strength (C) Three spatulas are meltedCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-201.11 Equipment and Utensils - Durability and Strength (C) Three spatulas are melted; damaged. Three or four cutting films have deep cuts or can no longer be effectively cleaned (green; pink). Small orange cutting film appears to have black microbial growth. Discard these plastic utensils when they become melted; visibly scored/damaged; or can no longer be effectively cleaned. Items were set aside today.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 29, 2025 · Original Source

1 - Inspection

Mar 12, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; Bag of salt stored on the floor near freezer. One bowl of chicken on the floor under bottom shelf of walk-in cooler. Food shall be protected from contamination by storing in a clean; dry location where it is not exposed to splash; dust or other contamination and at least 6 inches above the floor. Items moved during inspection

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Wake County Environmental Services, Mar 12, 2025 · Original Source

1 - Inspection

Oct 9, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 6-202.15 Outer OpeningsPests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-202.15 Outer Openings; Protected; Core; Back door is slightly propped open during inspection. Back door has fan for air curtain but it is not on. The openings such as back doors shall be protected against the entry of insects and pests by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. Pest control light in other area of the kitchen; consider moving the light closer to back door or turn on air curtain fan. No pests or flying insects observed during inspection; back door closed during inspection. No points deducted.

In plain English

More about signs of rodents or insects

minorCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); (B); and (D); Core; Whisks and wooden spoons stored in utensil containers with food portion facing upward where they could be contaminated. Cleaned equipment and utensils shall be stored in a clean; dry location where items are not exposed to splash; dust; or other contamination. Invert utensils or store to ensure they are protected from contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Oct 9, 2024 · Original Source

1 - Inspection

Jun 25, 2024

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

criticalCode 3-501.18Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18; Priority; Several cooked sauces in walk-in cooler past 7 days; and according to manager none of these sauces are frozen. Date marking for these items included 5/22; 6/10 and 6/12. TCS (Time/Temperature controlled for safety) food prepared in the facility shall be kept for maximum of 7 days excluding time in the freezer. Employees educated on keeping TCS prepared foods for maximum of 7 days. Items voluntarily discarded during inspection.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 3-603.11Food temperature

Official wording

Consumer advisory provided for raw/ undercooked foods

Inspector’s notes

3-603.11; Priority Foundation; Consumer advisory does not indicate which items are served raw. Grill menu for items that are cooked at the table need a reminder and disclosure; and menu is missing the disclosure indicating items are served raw. Add an asterisk to each menu item served raw or each menu category. Disclosure: "items served raw" or "items served raw for cooking at the table". Reminder remains the same: Consuming raw or undercooked meats; poultry; seafood; or eggs may increase your risk of foodborne illness." The corrections can be handwritten on the menus; or printed onto a sticker and applied.

In plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Jun 25, 2024 · Original Source

1 - Inspection

Feb 23, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

majorCode 5-205.11Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11; Priority Foundation; Red Pot; Scoop is stored in the handwashing sink. Keep handwashing sink clear and available for handwashing. Pot was removed and taken to the ware washing area to be cleaned.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Consumer advisory provided for raw/ undercooked foods

Inspector’s notes

3-603.11; Priority Foundation; Consumer Advisory needs to be improved. Discussed specifying that consumer advisory applies to each raw meat; raw chicken menu item that is served raw for customers to cook at the table. Add an asterisk to each menu item served raw or each menu category. Disclosure: "items served raw" or "items served raw for cooking at the table". Reminder remains the same: Consuming raw or undercooked meats; poultry; seafood; or eggs may increase your risk of foodborne illness." The corrections can be handwritten on the menus; or printed onto a sticker and applied.

In plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Feb 23, 2024 · Original Source

1 - Inspection

Nov 17, 2023

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

majorCode 4-601.11 (A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11 (A); Priority Foundation; Food Preparation Sink is not clean. Use detergent and scrub pad to clean the entire sink after each use. After cleaning and rinsing; apply sanitizer and allow sanitizer to air-dry. Sink was cleaned during today's inspection upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 17, 2023 · Original Source