Restaurant · Wake County, NC

Caribou #312

Name: Caribou #312
Address: 3300 Duraleigh Rd, Wake County, NC

3300 Duraleigh Rd

Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗

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Score 98

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

Aug 3, 2026

Score 98

Official score: 98 · Understand this area’s scale

4 recorded violations

notedCode Observation: The gaskets on the 2 door prep refrigerator for mixed cofees/milks is tornCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

Observation: The gaskets on the 2 door prep refrigerator for mixed cofees/milks is torn; The prep refrigerator for milks unde rthe espresso machine (doors do not seal when shut/door left is angled due to hinge compromise); Ensure all equipment is maintained in good repair. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. (B) EQUIPMENT components such as doors; seals; hinges; fasteners; and kick plates shall be kept intact; tight; and adjusted in accordance with manufacturer's specifications.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observatio n: The non-food contact surfaces of the coffee dump sinkCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observatio n: The non-food contact surfaces of the coffee dump sink; countertop areas have accumulation of debris; Increase cleaning frequencies in these areas. 4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust; dirt; FOOD residue; and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: The dumpster corral has debris accumulation behidn dumpsters/vegetation overgrowth on fencingFacility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

Observation: The dumpster corral has debris accumulation behidn dumpsters/vegetation overgrowth on fencing; Maintain this area clean to prevent harbroage conditions for pests. 5-501.115 Maintaining Refuse Areas and Enclosures (C) Dumpster corrals and garbage storage areas shall be maintained free of unnecessary items; such has unused equipment; and clean. Observation: Both exterior dumpsters do not have drian plugs in place creating harborage conditions for vermin. Replace dumpster plugs. 5-501.114 Using Drain Plugs (C) Drains in dumpsters shall have drain plugs in place.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode Observation: Floor areas under cabinets/equipment have debris accumulationCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

Observation: Floor areas under cabinets/equipment have debris accumulation; Increase clenaing frequencies in these areas. 6-501.12 Cleaning; Frequency and Restrictions (C) (A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 3, 2026 · Original Source

1 - Inspection

Oct 15, 2025

Score 97

Official score: 97 · Understand this area’s scale

5 recorded violations

notedCode Observation: The milk carafesCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

Observation: The milk carafes; blender pitchers are being rinsed with water but are not washed; rinsed and sanitized at a minimum of every 4 hours as required for those utensils/equipment in contact with TCS (temeprature control saftey) food items that are sitting out at room temperature. Staff are unaware the requirement for wash; rinse and sanitzie every 4 hours and ar only rinsing as a process; CDI: ALl of these items were removed to be eashed; rinsed and sanitized during inspection as a corrective action. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) (C ) Equipment food contact surfaces and utensils shall be cleaned; and sanitized per 4-702.11/4-703.11; throughout the day at least every 4 hours; unless otherwise indicated in the Food Code

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: The interior walls of ice machineCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observation: The interior walls of ice machine; the indoor frame; gaskets and floors of walk in refrigerator ahve accumulation of debris. Increase and include cleaning of these areas to preclude buildup of debris. 4-602.13 Nonfood Contact Surfaces (C) Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: Buildup visible on spigotsCleaning and sanitizing

Official wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s notes

Observation: Buildup visible on spigots; faucets of handwashing sinks; Areas at base of the toilets unclean. Increase cleaning frequency of these areas. Ensure that the sanitary product holders are removed; cleanaed and a liner provided when clenaing restrooms. 6-501.18 Cleaning of Plumbing Fixtures (C) Maintain handwashing sinks; toilets and urinals clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: The refuse container is rusted out in the bottom allowing for entrance of pests. Replace dumpster 5-501.13 Receptacles (C) Receptacles for refuseFacility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

Observation: The refuse container is rusted out in the bottom allowing for entrance of pests. Replace dumpster 5-501.13 Receptacles (C) Receptacles for refuse; recyclables; and returnables shall be durable; cleanable; insect- and rodent-resistant; leakproof; and non-absorbent. Observation: Both refuse dumpsters are missing drain plug allowing for entrance of vermin or other pests. 5-501.114 Using Drain Plugs (C) Drains in dumpsters and waste containers shall have drain plugs in place. Observation: The dumpster corral where the refuse containers are held have bags of trash stored around; littered with leaves and other refuse materials. Clena up dumpster corral and maintain clean. 5-501.115 Maintaining Refuse Areas and Enclosures (C) Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode Observation: The cabinets at the front service counter area deterioratedCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

Observation: The cabinets at the front service counter area deteriorated; no longer cleanable and are allowing entrance of pests due to the exposure to pressboard material and water exposure regularly; Floor drains are rusted out no longer cleanable; Backsplash areas of cabinets poor repair; gapped and have debris accumulation under caulking between on countertops/sinks; Cabinet structure is compromised and is bowed/falling down on rear wall. 6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) Floors; walls; and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observation: The ventilation covers are accumulated with heavy dust/debris. 6-501.12 Cleaning; Frequency and Restrictions (C) 6-501.12 Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 15, 2025 · Original Source

1 - Inspection

Mar 26, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

4 recorded violations

notedCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; Wiping cloths held in buckets of quat sanitizer below required 200ppml. Cloths used for wiping shall be held between uses in containers of sanitizer at the specified concentration.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C)Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C); Repeat; Water is accumulating from a leak in the walk-in cooler. Staff has been unable to identify where the water is coming from. Handwashing sink caulking is missing in the middle area. Equipment shall be maintained in a state of good repair. Repair water accumulation issue in walk-in cooler.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-501.113 Covering Receptacles (C)Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113 Covering Receptacles (C); Both outdoor waste receptors had multiple open doors/lids. Outdoor waste receptacles shall be kept covered when not in use. Close doors and lids after each use.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 6-501.12 CleaningCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12 Cleaning; Frequency and Restrictions (C); Dust buildup observed on the ceiling above the prep area station near the drive thru. Physical facilities shall be maintained clean. Clean this ceiling more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 26, 2025 · Original Source

1 - Inspection

Oct 17, 2024

Score 98

Official score: 98 · Understand this area’s scale

5 recorded violations

minorCode 3-304.12 In-Use UtensilsEquipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 In-Use Utensils; Between-Use Storage (C); Scoops were found being stored inside of food containers with their handles directly touching the food. If utensils are stored inside of food containers; the utensils shall be stored with their handles above the food in order to prevent potential contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3-501.18 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P); Multiple containers of cream cheese were stored over 7 days according to date marking. After potentially hazardous food is opened; prepared; or cooked; the food shall be discarded within a 7 day period. CDI- Cream cheese was voluntarily discarded.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 2-303.11 Prohibition - Jewelry (C) Employees were observed preparing food while wearing wrist watches. Other than a plain wedding bandEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

2-303.11 Prohibition - Jewelry (C) Employees were observed preparing food while wearing wrist watches. Other than a plain wedding band; employees may not wear jewelry on their wrists or fingers while preparing food.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C)Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C); Water is accumulating from a leak in the walk-in cooler. Staff has been unable to identify where the water is coming from. Equipment shall be maintained in a state of good repair. Repair water accumulation issue in walk-in cooler.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C); Walk-in cooler fans and walk-in cooler shelving have buildup and need to be cleaned. Non food contact surfaces shall be cleaned at a frequency necessary to keep them free of soil residue and other debris. Clean walk-in more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 17, 2024 · Original Source

1 - Inspection

Feb 28, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 28, 2024 · Original Source

1 - Inspection

Dec 18, 2023

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; Disposable coffee cup repurposed as a scoop inside dry storage food container. Utensils shall be stored with a dedicated handle above the surface of the food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Rust build-up on shelving units in reach-in coolers. Equipment shall be maintained in a state of good repair. ; 4-501.12; Core; Dark colored scratching observed on drive-thru flip-top cooler cutting board. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized; or discarded if they are not capable of being resurfaced.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 18, 2023 · Original Source