1 - Inspection
Jun 9, 2026
Official score: 96 · Understand this area’s scale
7 recorded violations
Official wording
Proper eating; tasting; drinking or tobacco use
Inspector’s notes
Observation: Staff are drinking from water bottles with screw tops allowing for contamination of hands when consuming beverage - Drinks should be consumed from a cup; lid and straw type of beverage cup to prevent hand/mouth contact. 2-401.11 Eating; Drinking; or Using Tobacco (C) (B) Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Handwashing sinks supplied & accessible
Inspector’s notes
Observation: handsink osberved with ice in bottol from dumped drink. CDI: Hand sink was cleaned out and staff were educated about hand sink use. 5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) (A)A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf (B) A handwashing sink may not be used for purposes other than handwashing. Pf
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Time as a Public Health Control; procedures & records
Inspector’s notes
Observation: Sliced tomato and cut leafy greens not marked with when palced on time control; Sliced tomatoes (41F) just removed from refrigerator were not marked with time label - Although written time control procedures state label is on dry erase board - these times are not being recorded as part of the policy; CDI: Time policy was adjusted to labels to be on product before going to the production shelf at the grill with time removed and discard time from refrigerator; 3-501.19 Time as a Public Health Control (Pf) (B)(3) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control;
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
Observation: Flies observed throughout facility. Implement ways to control flies such as air curtains or small fans at service windows; flap over slip submittal at front service window. 6-501.111 Controlling Pests (C) Keep the premises free of insects; rodents; and other pests.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Personal cleanliness
Inspector’s notes
Observation: Staffing are not wearing beard restraints. Ensure beard restraints are provided for staffing that have facial hair. 2-402.11 Effectiveness - Hair Restraints (C) Use head coverings; beard guards and clothing to restrain body hair from contacting exposed food; equipment; and utensils.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
Observation: Metro shelving in drystorage is rusted/no longer cleanable - Replace or repair metri shelving. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observation: The dumpster receptacle is unclean and heavily soiled. Have receptacle cleaned more frequently to prevent buildup/harborage conditions for flying insects. 5-501.116 Cleaning Receptacles (C) (B) Soiled receptacles and waste handling units for REFUSE; recyclables; and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Jun 9, 2026 · Original Source