Restaurant · Wake County, NC

Cheetah Premiere Gentlemen's Club Raleigh

Name: Cheetah Premiere Gentlemen's Club Raleigh
Address: 2940 Pleasant Grove Church Rd, Wake County, NC

2940 Pleasant Grove Church Rd

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jun 30, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

majorCode 4-302.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14; Priority Foundation; Test strips (used for testing the sanitizer at the 3-compartment sink dispenser) are water damaged; rendering them inadequate for use. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. VR - EHS will return to ensure test strips have been obtained.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Prep cooler gaskets and hinges soiled with black accumulation and debris. Surfaces of equipment shall be kept free of an accumulation of dirt; food residue and other debris. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 30, 2026 · Original Source

1 - Inspection

Mar 5, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 3-302.11Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; Observed open bags of raw shrimp stored above packages of desserts and bread in the freezer. Food shall be protected from cross contamination by separating raw animal foods during storage; preparation; holding; and display from raw ready-to-eat food such as fruits and vegetables; and cooked ready-to-eat foods. CDI - Raw shrimp was moved to prevent cross contamination. Repeat.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-501.115Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.115; Core; Observed some wood palettes; wood boards; a plastic hamper; a rug; and a chair in the dumpster area. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items and clean. Remove the unnecessary items before the next inspection.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Mar 5, 2025 · Original Source

1 - Inspection

Aug 1, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

criticalCode 3-302.11Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; Observed a tray of raw; unpasteurized eggs stored above containers of ready-to-eat sauces. Food shall be protected from cross contamination by separating raw animal foods during storage; preparation; holding; and display from raw ready-to-eat food such as fruits and vegetables; and cooked ready-to-eat foods. CDI - Foods were rearranged to prevent cross contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 3-501.18Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18; Priority; A container of prepped pico de gallo was marked with a prep day of 7/19; making it over 7 days old. A food shall be discarded if it exceeds the temperature and time combination specified in the NC Food Code: for a ready-to-eat; TCS food either prepared in the establishment or opened from a commercially processed package/container held at 41F or less for no more than 7 days with the day of opening/preparation being counted as day 1. CDI - PIC voluntarily discarded out-of-date food.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

majorCode 4-302.12Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-302.12; Priority Foundation; The provided food thermometer did not have a battery and was not functioning. Food measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures specified in the NC Food Code. CDI - New battery was provided and thermometer was functioning normally.