Chick-N-Que (Wcid #377)

Official wording

Proper eating; tasting; drinking or tobacco use

Inspector’s notes

2-401.11(A) An uncovered beverage container was stored on the prep table. Store employee beverages so they can’t contaminate food or equipment. Keep lids on employee beverages. Except when drinking from a closed beverage container; employees shall eat; drink; or use tobacco only in designated areas where the contamination of food; clean equipment and utensils can not result. (B) - Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands; the container; food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.