4-501.11 Good Repair and Proper Adjustment - Equipment (C) Broken/torn gaskets observed on reach-in unit doors at the makeline. Equipment shall be kept in good repair so that it is easily cleanable. Replace gasket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 6-501.11 Repairing - PremisesCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) Fire resistant ceiling tiles have peeling paint; floors have cracked and damaged tiles. Physical facilities shall be maintained in good repair. PIC advised.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) PIC could not provide a vomit and diarrheal event clean up plan when asked. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. EHS provided a copy of the plan. ***CORRECTED DURING INSPECTION***
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11; Core; Observed several stacks of single-use containers on a shelf above the makeline stored outside the packaging with the food-contact surface exposed. Single-service articles shall be kept in the original protective package or stored using other means that protect from contamination until used. CDI- containers inverted.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11; Core; Broken/torn gaskets observed on reach-in unit doors at the makeline. Equipment shall be kept in good repair so that it is easily cleanable. Replace gasket. 4-101.19; Core; Observed large pieces of cardboard being used as shelf liner in the prep area. Nonfood-contact surfaces that are exposed to splash; spillage; or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant; nonabsorbent; and smooth material. Discontinue use of cardboard lining on shelving.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11 (B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core; Dust observed around fan covers in walk-in cooler. Insides of reach-in units have food residue accumulation along the bottom. Some food residue observed in gasket of reach-in unit at makeline. Nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris accumulation. Increase cleaning frequency of these areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; Observed grease deposits on hood vent above cooktop/wok station. Physical facilities shall be maintained in a clean condition. Facility is on the cleaning schedule with their cleaning company for service soon. No point taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; A spray bottle of oven cleaner was observed without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- label added
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
notedCode 4-601.11 (B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core; Multi-color residue is present on shelving in the walk-in cooler. Insides of reach-in units have food residue. Shelving above warewashing area has brown residue. Nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris accumulation. Please clean these areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority; Observed trays of raw chicken stored above raw pork in the walk-in freezer. Food shall be protected from cross contamination during storage; preparation; holding; and display by: (a) Using separate equipment for each type; or (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. Store raw animal foods according to final cook temperatures. CDI- chicken moved to lower shelf.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
3-304.14; Core; Observed a wet wiping cloth stored on the counter. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. CDI- cloth placed in bleach bucket. No point taken today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; Broken/torn gasket on reach-in unit door near fryers. Old glue residue is present from an attempted repair. This prevents easy cleaning. Equipment shall be kept in good repair. Replace gasket. No point taken today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Cleaning much improved since previous inspection. Some residue is present on shelving where raw meats are stored in the walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris accumulation. Please clean these shelves. All other surfaces observed clean. Full point not taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.114; Core; Drain plug in outside garbage receptacle is missing. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace this plug to avoid future full point demerit. A full point may be assessed for repeat violations. Work with garbage contractor or landlord on replacement.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-403.11; Core; A container of employee food (chipotle bowl) was observed stored above facility food in the walk-in cooler. Utilize designated areas to store employee food that is below facility food so contamination cannot occur.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
criticalCode 3-501.16 (A)(2) and (B)Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A)(2) and (B); Priority; A container of bean sprouts that had been left out for about an hour during lunch service measured 53F in the reach-in cooler. TCS foods shall be maintained at 41F or below. CDI- sprouts moved to freezer to flash cool. All other cold holding temperature observed compliant. No points taken today.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Food residue accumulation observed in between the flip top hinges of the makeline unit; around top of rice cookers and on shelving in the walk-in cooler. The nonfood-contact surfaces of equipment shall be kept free of dirt; dust and food residue accumulation. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.114; Core; Drain plug in outside garbage receptacle is missing. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace this plug to avoid future full point demerit.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11; Core; Coated metal shelving is peeling and beginning to rust in spots on the right side of the walk-in cooler. This is a cleanability issue. Equipment shall be kept in good repair. Replace shelving soon. PIC has been working in good faith to make repairs and replace other equipment as needed. No point taken today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Food residue accumulation observed in between the flip top hinges of the makeline unit. The nonfood-contact surfaces of equipment shall be kept free of residue accumulation. Increase cleaning frequency of this spot. All other surfaces observed clean. Full point not taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15; Core; The water heater pipe is leaking into a can on the floor in the dry storage area. Excess water is then overflowing from the can. Plumbing systems shall be kept in good repair. Repair this leak to avoid future demerits. PIC has been in contact with a plumber to repair this. Other facility items needing repair have been fixed since last inspection. Full points not taken today.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.114; Core; Drain plug in outside garbage receptacle is missing. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace this plug. No point taken today.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.11; Core; Cove tile is broken and missing near the entrance to the freezer door due to a recent repair of the freezer wall and door. Freezer door has been repaired since last inspection. Physical facilities shall be maintained in good repair. Full point not taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.