1 - Inspection
Mar 27, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 27, 2026 · Original Source
Restaurant · Wake County, NC
Harris Teeter #496 Starbucks
940 Us 64 Hwy W
Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections1 - Inspection
Oct 15, 2025
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Coffee pot and cold brew station are leaking water. Equipment shall be maintained in good repair. PIC is advised to repair or replace.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 15, 2025 · Original Source
1 - Inspection
Jun 16, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 16, 2025 · Original Source
1 - Inspection
Nov 20, 2024
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
minorCode 4-601.11 (B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core; Fan covers in back of reach-in units have dust accumulation. Old food crumbs/debris observed on lip of pastry oven under the door. The nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and debris accumulation. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.14Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-501.14; Core; Vent on ceiling above pastry oven has dust accumulation. Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust; dirt or other materials.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Nov 20, 2024 · Original Source
1 - Inspection
May 24, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 24, 2024 · Original Source
1 - Inspection
Nov 13, 2023
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 13, 2023 · Original Source