1 - Inspection
Jun 29, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 29, 2026 · Original Source
Restaurant · Wake County, NC
Constellation Culinary Group
2220 Bandmate Way
Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections1 - Inspection
Jan 8, 2026
Score 98.5
Official score: 98.5 · Understand this area’s scale
3 recorded violations
notedCode Observation: YogurtFood temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
Observation: Yogurt; cut leafy greens observed at 42F in 4 door reach in refrigerator; CDI: TCS food products removed from refrigerator and placed in adjacent reach in refrigerator 38F. Refrigerator had delivery and was being heavily used for prep creating an increase in air temperature unable to sustain 41F. 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) (A)(2) Maintain TCS foods in cold holding at 41F or less. -P
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode Observation: Prep staff not wearing hair/beard restraint during production tasks. CDI: Staff member obtained hair coverings during inspection for corrective action. 2-402.11 Effectiveness - Hair Restraints (C) Use head coveringsEmployee health and hygiene
Official wording
Personal cleanliness
Inspector’s notes
Observation: Prep staff not wearing hair/beard restraint during production tasks. CDI: Staff member obtained hair coverings during inspection for corrective action. 2-402.11 Effectiveness - Hair Restraints (C) Use head coverings; beard guards and clothing to restrain body hair from contacting exposed food; equipment; and utensils.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode —Other
Official wording
Washing fruits & vegetables
Inspector’s notes
Observation: Avocados observed in prep bin with labels still affixed for prep. CDI: Avocados removed for label removal and washing for use. 3-302.15 Washing Fruits and Vegetables (C) Wash fruits and vegetables prior to use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Jan 8, 2026 · Original Source
1 - Inspection
Sep 25, 2025
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
Observation: The seal around hte high temp dish machine is ejecting water out on three sides of the machine during use. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 25, 2025 · Original Source
1 - Inspection
May 12, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
majorCode Observation: A irreversible temperature measuring device is not available to monitor hot water dish machine. Provide a label and/or thermometer to ensure warewash machine is meeting the required final rinse temperature for sanitization. 4-302.13 Temperature Measuring DevicesCleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
Observation: A irreversible temperature measuring device is not available to monitor hot water dish machine. Provide a label and/or thermometer to ensure warewash machine is meeting the required final rinse temperature for sanitization. 4-302.13 Temperature Measuring Devices; Manual Warewashing (Pf) B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode —Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
Observation: Mops are not being stored at utility sink to air dry between use. 6-501.16 Drying Mops (C) Store mops for air drying after use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 12, 2025 · Original Source
1 - Inspection
Aug 2, 2024
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode 2-401.11Employee health and hygiene
Official wording
Proper eating; tasting; drinking or tobacco use
Inspector’s notes
2-401.11; Core; Water bottle (previously opened) was being stored above cut fruit in the reach-in cooler. Employees may drink from a closed beverage if it is used and stored in an area that prevents potential contamination of food or clean equipment.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Wake County Environmental Services, Aug 2, 2024 · Original Source
1 - Inspection
Jan 31, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jan 31, 2024 · Original Source