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Restaurant · Wake County, NC

Crumbstruction

903 N Smithfield Rd

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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Score 99.5
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Quick Answers

When was Crumbstruction last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 21, 2026 to Oct 21, 2026.
Has Crumbstruction ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 21, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Oct 21, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode 4-302.14 Sanitizing SolutionsCleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-302.14 Sanitizing Solutions; Testing Devices (Pf)-Noted facility missing Quat test strips for Quat sanitizer dispenser. Noted currently manually preparing sanitizer solution using bleach; but discussed ordering a back-up of Quat test strips if they decide to use the manual Quat dispenser attached to the 3 compartment sink. CDI- EHS provided.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Need to clean the storage racks in the walk-in cooler. Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust; dirt; FOOD residue; and other debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 21, 2026 · Original Source

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