1 - Inspection
Oct 21, 2026
Official score: 99.5 · Understand This Area’s Scale
2 recorded violations
Official Wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s Notes
4-302.14 Sanitizing Solutions; Testing Devices (Pf)-Noted facility missing Quat test strips for Quat sanitizer dispenser. Noted currently manually preparing sanitizer solution using bleach; but discussed ordering a back-up of Quat test strips if they decide to use the manual Quat dispenser attached to the 3 compartment sink. CDI- EHS provided.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Need to clean the storage racks in the walk-in cooler. Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust; dirt; FOOD residue; and other debris.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 21, 2026 · Original Source