1 - Inspection
Mar 24, 2026
Official score: 97.5 · Understand this area’s scale
3 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Waste receptacle was located in front of handsink preventing access for hand washing. CDI by relocating receptacle. 6-301.12 Provide paper towels or approved alternative for hand drying at each hand sink. -Pf- N paper towels located at hand sink near dump sink and dish washer.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated & protected
Inspector’s notes
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs in the walk in stored above mixing syrups for the bar. Technically Manager stated the eggs are used as an ingredient for the bar bit since the walk in cooler is a shared space for bar and food service. Place eggs on bottom shelf below mixing syrup. CDI by rearranging items in walk in
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14 Sanitizing Solutions; Testing Devices (Pf) No testing devices present for testing sanitizer. VR required in 10 Days April 3rd 2026
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 24, 2026 · Original Source