3-304.14(B); Core; A damp wiping cloth was stored on a prep table. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in sanitizer and laundered daily. CDI- Cloth was put in sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Two blown light panels in the dry storage area; and one blown bulb in the hood. Floors; walls; and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Points not taken due to improvement in cleaning and majority of repairs being made.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-205.10; Core - Inverted milk crates were being used as "shelving" to elevate food above floor in walk-in freezer...Except for mixers; toasters; microwave ovens; water heaters and hoods; food service equipment shall meet ANSI/NSF certification or equivalent...Use existing approved shelving or racks to elevate items above floor or obtain additional approved shelving. 4-501.11; Core - (REPEAT) Some wire storage and milk cooler (by serving line) shelving was peeling or damaged; and at least one mobile push cart had cracks in top shelf...Food service equipment shall be kept in good repair and door seals shall be tight...Replace items above with similar approved equipment. 4-502.11 (A) and (C); Core - (REPEAT) Some laminate sheet pans were cracked and chipped...Food service utensils shall be kept in good repair...Remove damaged laminate sheet pans from food preparation and service.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11 (B) and (C) - (REPEAT) Surfaces/areas around serving line lights had food splatter and debris build-upCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) - (REPEAT) Surfaces/areas around serving line lights had food splatter and debris build-up; and some wire shelves had cob web/dust build-up...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces stated above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Core - (REPEAT) Walk-freezer evaporator was leaking (significant ice was dripping onto sheet pan below it); and some kitchen floor tiles had missing grout between them. By 3-comp sink; some wall surfaces had holes or were damaged; and wall panel had warped (bulged out). Some kitchen corner stripping was loose or missing. Some holes were in walls and were damaged or peeling in mop sink/can wash area off kitchen and in bathroom. Diamond plate metal panel on exterior of walk-in freezer was loose...Physical facilities shall be kept in good repair...Repair/replace damaged fixtures or surfaces above; seal wall holes; and resecure diamond plate panel. 6-501.12; Core - (REPEAT) Some ceiling vents were dusty and light shields were soiled. Several ceiling panels in dry storage were stained/discolored...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11 (E ); Core - Interior bottom white guard in ice machine had some mold build-up...Equipment such as ice machines used for nonTCS foods shall be kept clean to prevent mold/debris accumulation...Increase ice machine cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.12; Core - In walk-in cooler; observed significant condensation accumulation (drips) on top of white paper covering sliced honey dew...Food may not be stored under leaking condensation areas or drips to prevent contamination of food...CDI by moving melon from under leaking areas.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.11; Core - (REPEAT) Some wire storage and milk cooler (by serving line) shelving was peeling or damaged; freezer gasket at serving line was damaged/detached; and at least one mobile push cart had cracks in top shelf...Food service equipment shall be kept in good repair and door seals shall be tight...Replace items above with similar approved equipment. 4-502.11 (A) and (C); Core - (REPEAT) Some laminate sheet pans were cracked and chipped...Food service utensils shall be kept in good repair...Remove damaged laminate sheet pans from food preparation and service.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11 (B) and (C) - Surfaces/areas around serving line lights had food splatter and debris build-up...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces stated above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Core - (REPEAT) Walk-freezer evaporator was leaking (significant ice was dripping onto sheet pan below it); and some kitchen floor tiles had missing grout between them. Condensation was also dripping from ceiling seam in walk-in cooler onto food below. Several holes were in walls in mop sink/can wash area off kitchen and in bathroom. Some paint was damaged in kitchen employees' bathroom. Diamond plate metal panel on exterior of walk-in freezer was loose. Three-compartment sink faucets were dripping after turning water completely off...Physical facilities shall be kept in good repair...Repair/replace leaks; tile grout; seal wall holes; repair damaged paint; and resecure diamond plate panel. In freezer; remove all accumulated ice below evaporator. 6-501.12; Core - (REPEAT) Some ceiling vents were dusty...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above. 6-501.16; Core - Two wet mops were stored with heads up; leaning against wall and handles down inside mop sink/can wash basin...After use; position mops so they properly air dry without soiling walls; equipment and supplies...Hang up wet mops with handles up and mop heads down; draining into sink basin below.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-304.14(B); Core - Quaternary ammonium (QA) sanitizer was a little less than 150 ppm in wiping cloth bucket...Moist in-use wiping cloths shall be kept in approved clean sanitizer between uses...Change QA sanitizer in wiping cloth bucket so it's at proper concentration (150-400 ppm).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core - Some wire storage shelving was peeling or damaged; door gasket on milk cooler by serving line was torn; and at least one mobile push cart had cracks in top shelf...Food service equipment shall be kept in good repair and door seals shall be tight...Replace items above with similar approved equipment. 4-502.11 (A) and (C); Core - Some laminate sheet pans were cracked and chipped...Food service utensils shall be kept in good repair...Remove damaged laminate sheet pans from food preparation and service.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.11; Core - Outside cardboard dumpster was placed on the grass/soil (absorbent surface)...An outdoor storage surface for refuse; recyclables; and returnables shall be constructed of nonabsorbent material such as concrete; asphalt; etc...Place cardboard dumpster on nonabsorbent surface as stated above. 5-501.111; Core - Trash dumpster was leaking; as evidenced by leachate on ground near dumpster; and one top lid on this dumpster was starting to crack by the hinge...Trash/recycling receptacles shall be kept in good repair...Contact trash company to have them replace dumpster.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.11; Core - Walk-freezer evaporator was leaking (ice was dripping onto sheet pan below it); and some kitchen floor tiles had missing grout between them...Physical facilities shall be kept in good repair...Repair evaporator leak; and replace missing tile grout. 6-501.12; Core - Some ceiling panels and vents were dusty...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. CDI-List of accredited Certified Food Protection manager courses provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Observed squeeze bottle with pink liquid next to three compartment sink not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI-Bottle was labeled during inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
5-205.15; Core; Observed water leaking from pipe underneath three compartment sink when water is turned on. A plumbing system shall be maintained in good repair. Repair leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.