Restaurant · Wake County, NC

Everbowl

Name: Everbowl
Address: 6325 Falls Of Neuse Rd, Wake County, NC

6325 Falls Of Neuse Rd

Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Jun 26, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; The quat.ammonia sanitizing solution in the buckets tested at less than 150 ppm. In-use wiping cloths used on equipment surfaces shall be held in a chemical sanitizer solution at the proper concentration according to EPA guidelines or manufacturer's instructions (150-400ppm for quaternary ammonium). CDI: Solution was replaced and tested at 200 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-304.12 (B)Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (B); Core; The handles of scoops were laying in the oats and blueberries. During pauses in FOOD preparation or dispensing; FOOD preparation and dispensing UTENSILS shall be stored with their handles above the top of the non-TCS FOOD within containers that can be closed; such as bins of dry goods. CDI- Scoops dug into foods or moved to edge of container.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jun 26, 2026 · Original Source

1 - Inspection

Sep 15, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

notedCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); Core; Boxes of lids and spoons are stored directly on the floor of the storage area. Clean equipment; utensils; linens shall be stored in a clean; dry location where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. Ensure boxes of single use/serve articles do not come in direct contact with the floor.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-501.17Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s notes

5-501.17; Core; The employee bathroom does not have a covered trashcan. A covered trashcan shall be provided in bathrooms used by females. Add a lid to the trashcan or provide a covered waste bin in the employee restroom.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.114Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.114; Core; The recycling and trash dumpster are missing their drain plugs. Dumpsters with drains shall have drain plugs in place. Have your landlord/property manager request drain plugs from your waste management company.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Sep 15, 2025 · Original Source

1 - Inspection

Mar 24, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; The certified food protection manager was not present at the start of the inspection but showed up a few minutes after the inspection began. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure the person that is left in charge is a certified food protection manager. Owner is in the process of having more employees certified. CDI- Emailed PIC a website link of current accredited CFPM courses.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-205.10Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-205.10; Core; Recently purchased ice machine is lacking a label that states it is approved for sanitation. Except for toasters; mixers; microwave ovens; water heaters and hoods; food service equipment shall be used according to manufacturer's intended use and be ANSI/NSF certified. Provide paperwork stating that the ice machine is approved for sanitation or replace with approved equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 24, 2025 · Original Source

1 - Inspection

Aug 1, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

criticalCode 7-202.12Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-202.12; Priority; Found one full can of RAID in establishment on shelving above mop sink with label stating "For indoor residential use only". Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling; and; for a pesticide; manufacturer's label instructions that state that use is allowed in a food establishment. CDI- RAID can was voluntarily discarded during the inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 5-202.14Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-202.14; Priority; At mop sink/can wash; observed a splitter with a backflow preventer (BFP) at hose bib. Water was turned on and hose was under pressure. The BFP on hose bib is not approved for constant water pressure and for a shutoff that is downstream from the BFP. Turn on and shut off the faucet at the wall (knobs) and release the excess water from the hose at the splitter when hose is not in use. CDI- Water was turned off at knobs and splitter was opened to release excess water. Educated PIC of requirement.; 5-202.13; Priority; Spray nozzle hose attachment found on swing spout of prep sink and was forming a direct connection to the sink basin. An air gap between the water supply inlet and the flood level rim of the plumbing fixture; equipment; or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). CDI- Hose was removed from the sink basin and PIC was educated on requirement. Hose attachment was recently purchased.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Aug 1, 2024 · Original Source

1 - Inspection

Jan 16, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; The spades used to push food into bowls is sitting in 59F water...During pauses in food preparation; utensils may be stored in a container of water if the water is maintained at a temperature of at least 57C (135F) and the container is cleaned when visibly soiled or running water that flushes away particulates...CDI: Utensils and water replaced.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; There is light ice building up inside of the lowboy freezer and on one container inside...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. PIC is having this unit serviced.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 16, 2024 · Original Source