notedCode 3-306.11 Food Display - Preventing Contamination by Consumers (P) Apples in the self-service area were not wrappedContamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-306.11 Food Display - Preventing Contamination by Consumers (P) Apples in the self-service area were not wrapped; covered; or stored in a manner to prevent contamination by consumers. Except for nuts in the shell and whole; raw fruits and vegetables that are intended for hulling; peeling; or washing by the consumer before consumption; food on display shall be protected from contamination by the use of packaging; counter; service line; or salad bar food guards; display cases; or other effective means. CDI: Apples were removed from service and rewashed. Wrap or cover apples during future services.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
notedCode 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Ice machine had accumulations of black and white residues on interior baffles and probe. Surfaces in equipment such as ice binsCleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Ice machine had accumulations of black and white residues on interior baffles and probe. Surfaces in equipment such as ice bins; and enclosed components of equipment such as ice makers and water vending equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean interior of ice machine more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 6-501.11 Repairing - PremisesCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) Ceiling tile in dry storage pantry was missing. Physical facilities shall be maintained in a state of good repair. Repair ceiling tile.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-301.15; Priority Foundation; Observed a food employee rinsing their hands in the 3-compartment sink. Food employees shall clean their hands in a handwashing sink and may not clean their hands in a sink used for food preparation or warewashing; or in a service sink used for the disposal of mop water and similar liquid waste. CDI - Spoke to PIC to correct employee behavior.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
criticalCode 3-501.16 (A)(2) and (B)Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A)(2) and (B); Priority; Several TCS foods in the breakfast bar cooler and in the refrigerator were holding above 41F. TCS(time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded foods above 45F; other foods moved to freezer for cooling.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
5-501.114; Core; The drain plugs are missing in both garbage and recycling dumpsters. Drains in receptables and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace missing drain plugs before the next inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-403.11; Core; Observed employee food stored on top of a bowl of oranges for guest consumption. Areas designated for employees to eat; drink; and use tobacco shall be located so that food; equipment; linens; and single-service/single-use articles are protected from contamination. CDI - Bag of employee food moved from oranges.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.