Restaurant · Wake County, NC

Faulisi Caffe And Enoteca

Name: Faulisi Caffe And Enoteca
Address: 215 E Chatham St, Wake County, NC

215 E Chatham St

Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗

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Score 100

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Mar 27, 2026

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode 3-501.18 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) Caesar dressing with pasteurized eggs; and anchovies was prepared on 3/19/2023. This exceeds the 7 day holding period at 41F. CDI by discarding food items. Container had about 10% of product left.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Mar 27, 2026 · Original Source

1 - Inspection

Mar 25, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 25, 2025 · Original Source

1 - Inspection

Jul 10, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 10, 2024 · Original Source

1 - Inspection

Jan 5, 2024

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode 4-501.12Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.12; Core; The cutting board on the prep cooler is worn with score marks. Cutting surfaces shall be smooth and easily cleanable. Replace cutting board.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 5, 2024 · Original Source